5 EASY gluten free dessert recipes everyone loves

Are you a dessert lover but need gluten-free options? Don’t worry! Gluten-free cooking doesn’t have to limit your enjoyment of sweets.

Today, we present to you an irresistible selection of gluten-free desserts that will delight your palate and satisfy your cravings in the most delicious way possible. Let’s dive in!

chocolate-tart

1. Gluten-Free Chocolate Tart

Is chocolate your biggest craving but need a gluten-free treat? Look no further.

This tart is the perfect choice. With a crunchy base and a smooth, creamy filling, this dessert is a true temptation for chocolate lovers.

Ingredients:

  • 200g gluten-free cookies
  • 80g melted butter
  • 200g dark chocolate
  • 200ml cream
  • 2 tablespoons sugar
  • Fresh fruits for decoration (optional)

gluten-free-dessert

Preparation:

1. Put the cookies in a food processor to crush them until fine crumbs form.
2. Mix the cookie crumbs with melted butter and press the mixture into the bottom of a tart pan.
3. In a saucepan, heat the cream and sugar until boiling.

no-gluten-dessert
4. Remove from heat and add the chopped chocolate, stirring until completely melted.
5. Pour the chocolate mixture over the cookie base in the pan.
6. Refrigerate the tart for at least 4 hours, or until firm.
7. Decorate with fresh fruits before serving, if desired.

This chocolate tart is perfecto to enjoy an authentic gluten-free delight that will charm everyone, without sacrificing flavor or texture!

2. Gluten-Free Lemon Cheesecake

Want to impress your guests with a fresh and delicious dessert? This gluten-free lemon cheesecake is the perfect choice.

The combination of sweet and tangy flavors, makes this gluten-free temptation the highlight of any meal.

Ingredients:

  • 200g gluten-free cookies
  • 80g melted butter
  • 500g cream cheese
  • 200ml cream
  • 150g sugar
  • Juice and zest of 2 lemons
  • Unflavored gelatin
  • Red fruits for decoration (optional)

gluten-free-cheesecake

Preparation:

1. The gluten-free cookies need to be crushed in a food processor first and then mix them with the melted butter.
2. Press the mixture into the bottom of a tart pan.
3. In a large bowl, beat the cream cheese, cream, sugar, lemon juice, and zest until smooth and creamy.

lemon-cheesecake-no-gluten
4. Hydrate the unflavored gelatin according to package instructions and add it to the cream cheese mixture.
5. Pour the mixture over the cookie base in the pan and refrigerate for at least 4 hours, or until firm.
6. Decorate with red fruits before serving, if desired.

This gluten-free lemon cheesecake, is a great choice to enjoy an exquisite combination of flavors without worrying about gluten.

A delight that will please everyone!

3. Gluten-Free Apple Crumble

Do you want to enjoy a comforting and flavorful dessert without worrying about gluten? This gluten-free apple crumble is the perfect choice.

With its crunchy mixture of sweet apples and irresistible crumble topping, this gluten-free delicacy will have you coming back for more.

Ingredients:

  • 4 apples, peeled and chopped
  • 50g sugar
  • 1 teaspoon ground cinnamon
  • 100g gluten-free flour
  • 50g brown sugar
  • 50g cold butter, diced
  • 50g chopped almonds (optional)

no-gluten-apple-crumble

Preparation:

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the apples with the sugar and cinnamon.
3. Place the mixture in a baking dish.
4. In another bowl, combine the gluten-free flour and brown sugar.
5. Add the butter and rub with your fingers until coarse crumbs form.

gluten-free-apple-crumble
6. Incorporate the chopped almonds, if using.
7. Sprinkle the crumble mixture over the apples in the baking dish.
8. Bake for 30-35 minutes, or until the crumble is golden and the apples are tender.
9. Serve hot with vanilla ice cream, if desired.

This apple crumble is the perfect way to end a meal with a sweet and comforting touch.

4. Chocolate Mousse

Are you looking for an elegant and decadent dessert that’s suitable for celiacs? This gluten-free chocolate mousse is the answer.

Actually, the smooth texture and intense chocolate flavor, will make this treat conquer you from the first bite.

Ingredients:

  • 200g dark chocolate
  • 4 eggs, separated
  • 50g sugar
  • 200ml cream
  • Red fruits for decoration (optional)

chocolate-mousse-no-gluten

Preparation:

1. Melt the gluten-free dark chocolate in a double boiler or microwave and let it cool slightly.
2. In a large bowl, beat the egg yolks with the sugar until foamy.
3. Add the melted chocolate and mix well.
4. In another bowl, beat the egg whites until stiff peaks form.

gluten free chocolate mousse
5. In another bowl, beat the cream until soft peaks form.
6. Gently fold the beaten egg whites and whipped cream into the chocolate mixture until smooth and homogeneous.
7. Divide the mousse into individual cups and refrigerate for at least 2 hours, or until firm.
8. Decorate with red fruits before serving, if desired.

This chocolate mousse is the perfect dessert for any special occasion.

It has an exquisite flavor and silky texture, that will leave you speechless!

5. Oat and Raisin Cookies

Is your dream to enjoy delicious and healthy homemade cookies without gluten? These oat and raisin cookies are the answer.

In reality, the combination of nutritious ingredients and irresistible flavor, will make these treats perfect for any time of the day.

Ingredients:

  • 1 cup gluten-free oat flour
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1/2 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt

gluten-free-cookies

Preparation:

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. In a bowl, mix the oat flour, brown sugar, raisins, baking soda, cinnamon, and salt.

3. In another bowl, beat the egg with the melted butter and vanilla extract.

4. Incorporate the liquid ingredients into the dry ingredients and mix until a homogeneous dough forms.

gluten-free-oat-cookies

5. Form balls with the dough and place them on the baking sheet, leaving space between each cookie.

6. Flatten each ball slightly with the palm of your hand

7. Bake for 10-12 minutes, or until the cookies are golden around the edges.

8. Let the cookies cool on the baking sheet before transferring them to a cooling rack to cool completely.

These gluten-free oat and raisin cookies are the perfect choice to enjoy a healthy and delicious snack at any time of the day.

With their crunchy texture and pleasantly sweet flavor, they will win you over from the first bite!

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