Cinnamon Streussel Muffins

Enhance Your Morning with Irresistible Cinnamon Streusel Muffins

Indulgence in the morning often starts with the aroma of freshly baked goods wafting from the kitchen, beckoning with promises of comfort and delight. Among the myriad of breakfast treats, cinnamon streusel muffins stand out as a timeless classic, cherished for their tender crumb, aromatic spices, and the irresistible crunch of the streusel topping. As a quintessential favorite among baking enthusiasts and breakfast aficionados alike, these muffins seamlessly blend the warmth of cinnamon with the sweetness of brown sugar, creating a symphony of flavors that dance on the palate.

Cinnamon Streussel Muffins

Exploring the Origins of Cinnamon Streusel Muffins

First and foremost, understanding the origins of cinnamon streusel muffins lends depth to our appreciation of this beloved baked good. Although their precise inception remains shrouded in the mists of culinary history, it’s widely believed that these muffins trace their lineage back to traditional German streusel cake recipes. Over time, this delightful confection evolved into individual-sized portions, transforming into the muffin we know and love today.

The Art of Crafting the Perfect Cinnamon Streusel Topping

Furthermore, the allure of cinnamon streusel muffins lies not only in their soft, moist interior but also in the tantalizing contrast provided by the crumbly streusel topping. Achieving the ideal balance of texture and flavor in this topping requires finesse and attention to detail. By combining flour, butter, sugar, and a generous helping of ground cinnamon, bakers create a topping that elevates these muffins from ordinary to extraordinary.

Cinnamon Streussel Muffins

A Symphony of Flavors: Cinnamon and Spice

On the other hand, the star ingredient of cinnamon lends its distinctive warmth and depth of flavor to these muffins, infusing each bite with a comforting familiarity. Beyond its aromatic qualities, cinnamon also boasts a myriad of health benefits, including anti-inflammatory properties and blood sugar regulation. Thus, indulging in a cinnamon streusel muffin isn’t merely a culinary delight but also a wholesome choice for starting your day on a flavorful note.

Elevating Your Breakfast Experience

Lastly, the allure of cinnamon streusel muffins extends beyond their delectable taste to encompass the joy of sharing homemade treats with loved ones. Whether enjoyed alongside a steaming cup of coffee or as a grab-and-go snack during a busy morning, these muffins have a knack for brightening even the dreariest of days. With their irresistible aroma and delightful flavor profile, cinnamon streusel muffins are sure to become a cherished addition to your breakfast repertoire.

Cinnamon Streussel Muffins

In conclusion, the journey of savoring a cinnamon streusel muffin transcends mere consumption; it’s a sensory experience that evokes feelings of warmth, comfort, and nostalgia. From the tantalizing aroma that fills the kitchen to the first blissful bite, these muffins have a way of turning an ordinary morning into an extraordinary one. So, why not treat yourself to the simple pleasure of baking a batch of cinnamon streusel muffins and indulging in a little morning magic?


  • Preheat and Prepare:
  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease them lightly with cooking spray.

  • Prepare the Streusel Topping:
  • In a small bowl, combine the flour, brown sugar, and ground cinnamon for the streusel topping. Pour in the melted butter and mix until crumbly. Set aside.

  • Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the muffins.

  • Combine Wet Ingredients:
  • In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.

  • Combine Wet and Dry Ingredients:
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.

  • Fill Muffin Cups:
  • Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.

  • Add Streusel Topping:
  • Sprinkle a generous amount of streusel topping over each muffin batter-filled cup, pressing down slightly to adhere.

  • Bake:
  • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

  • Cool and Enjoy:
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful aroma and flavor of homemade cinnamon streusel muffins!


  • For the Muffins:
    • 1 1/2 cups (180g) all-purpose flour
    • 1/2 cup (100g) granulated sugar
    • 2 teaspoons (8g) baking powder
    • 1/2 teaspoon (3g) salt
    • 1/2 cup (120ml) milk
    • 1/4 cup (60ml) vegetable oil
    • 1 large egg
    • 1 teaspoon (5ml) vanilla extract
  • For the Streusel Topping:
    • 1/3 cup (40g) all-purpose flour
    • 1/3 cup (70g) packed brown sugar
    • 1/2 teaspoon (2g) ground cinnamon
    • 3 tablespoons (42g) unsalted butter, melted.

I’m giving you this recipe for FREE: PISTACHIO BUTTERCREAM

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