Butter Tarts

Indulgence takes many forms, and in the realm of desserts, few creations can rival the tantalizing allure of a perfectly crafted butter tart. Originating from the heart of Canada, this delectable treat has captured the hearts and taste buds of dessert enthusiasts around the globe. But what exactly makes butter tarts so irresistible? Join us on a journey as we delve into the rich history, mouthwatering ingredients, tantalizing variations, and irresistible appeal of butter tarts.


A Sweet Heritage: Exploring the History of Butter Tarts

To truly appreciate the essence of butter tarts, it’s essential to understand their origins. Although the exact inception remains shrouded in mystery, it’s widely believed that butter tarts have deep roots in Canadian culinary tradition, with early variations dating back to pioneer days. Initially born out of necessity, these humble treats quickly evolved into a beloved national delicacy, cherished for their simplicity and comforting sweetness.

Decadent Delights: Deconstructing the Ingredients of Butter Tarts

At the core of every butter tart lies a harmonious symphony of ingredients meticulously blended to perfection. Starting with a flaky pastry shell, the magic truly begins with the luscious filling—a heavenly mixture of butter, sugar, and eggs, elevated with hints of vanilla and sometimes complemented by the addition of raisins or pecans. It’s this delicate balance of flavors and textures that elevates butter tarts from mere confections to culinary masterpieces.


Endless Variations: Exploring the Diverse World of Butter Tart Creations

While traditional butter tarts hold a special place in the hearts of many, the beauty of this dessert lies in its versatility. From classic recipes passed down through generations to innovative twists that push the boundaries of creativity, the possibilities are endless. Whether you prefer your butter tarts gooey and rich or firm and caramelized, there’s a variation to suit every palate and preference.

Irresistible Allure: Why Butter Tarts Remain a Timeless Favorite

In a world filled with ever-changing food trends and fads, butter tarts stand as a beacon of timeless appeal. Their simple yet sublime combination of flavors, coupled with their nostalgic charm, continues to captivate both the young and the young at heart. Whether enjoyed as a midday indulgence or savored as the grand finale to a gourmet meal, butter tarts never fail to evoke feelings of warmth and contentment.


Join us as we embark on a tantalizing exploration of butter tarts—the beloved Canadian confection that’s as rich in history as it is in flavor. From its humble beginnings to its enduring legacy, there’s no denying the sweet allure of this iconic dessert. Prepare to satisfy your sweet tooth and awaken your senses as we unravel the sweet mystery of butter tarts.


Prepare the Pastry:
  • In a mixing bowl, combine the all-purpose flour and salt. Cut in the chilled, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg yolk and cold water. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners.

Prepare the Filling:
  • In a separate bowl, mix together the packed brown sugar, maple syrup or corn syrup, melted unsalted butter, eggs, and vanilla extract until well combined. Stir in the raisins or chopped pecans, if using.

Assemble the Tarts:
  • Roll out the chilled pastry dough on a lightly floured surface to about 1/8 inch thickness. Cut out circles using a round cutter slightly larger than the muffin tin holes. Gently press the pastry circles into the prepared muffin tin.
Fill the Tarts:
  • Spoon the prepared filling evenly into each pastry-lined muffin cup, filling each about 2/3 full.

  • Bake the butter tarts in the preheated oven for 15 to 20 minutes or until the pastry is golden and the filling is set.

Cool and Serve:
  • Allow the butter tarts to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve the butter tarts warm or at room temperature, and enjoy the sweet indulgence!

With these measurements, you can create delicious butter tarts with ease, whether you prefer them with raisins, pecans, or simply plain and delightful.


  • 1 1/4 cups (150 grams) all-purpose flour
  • 1/4 teaspoon (1.25 grams) salt
  • 1/2 cup (115 grams) unsalted butter, chilled and cubed
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg yolk
  • 2 tablespoons (30 milliliters) cold water
  • 1 cup (200 grams) packed brown sugar
  • 1/2 cup (120 milliliters) maple syrup or corn syrup
  • 1/4 cup (55 grams) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon (5 milliliters) vanilla extract
  • 1/2 cup (60 grams) raisins or chopped pecans (optional)

I’m giving you this recipe for FREE: PISTACHIO BUTTERCREAM

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