Jelly Slice

Immerse yourself in a world of vibrant colors and tempting flavors with Jelly Slice. This sweet dessert, which has captivated the taste buds of thousands, combines the freshness of fruits with the smoothness of jelly and the sweetness of the biscuit base. In this comprehensive guide, we will explore everything you need to know about this delicacy, from its origins to the best recipes to enjoy it at home.

jelly slice

Origin and Evolution of Jelly Slice

First and foremost, it’s crucial to understand the fascinating origin of Jelly Slice. While its precise history may be challenging to trace, it is believed that this dessert has its roots in home cooking, where creativity and culinary experimentation are the norm. However, its popularity has spread rapidly, finding its place in cafes, bakeries, and tables around the world. Additionally, its evolution has been remarkable, with variations ranging from classic fruit combinations to innovative vegan and gluten-free versions.

Essential Ingredients for the Perfect Jelly Slice

Furthermore, to recreate this delicacy at home, it’s essential to have the right ingredients. Firstly, jelly plays a crucial role, providing that smooth and delicate texture that characterizes Jelly Slice. On the other hand, the choice of fresh fruits is equally important, as they add a touch of freshness and color to the dessert. Similarly, the biscuit base, crispy and flavorful, provides the perfect balance of textures and flavors. Indeed, the combination of these elements is what makes Jelly Slice an unforgettable gastronomic experience.

jelly slice

Tips for Making the Perfect Jelly Slice

Moreover, it’s important to consider some useful tips when preparing your own Jelly Slice at home. Firstly, make sure to carefully follow the jelly preparation instructions, as the amount of liquid and cooling time are crucial for achieving the desired texture. Additionally, experiment with different fruit combinations to add a personal touch to your creation. Similarly, do not underestimate the importance of a well-compacted biscuit base, as it provides stability and structure to the final dessert.

Explore New Variants and Creative Recipes

Last but not least, don’t hesitate to experiment with new variants and creative recipes for Jelly Slice. From sugar-free versions to options with exotic ingredients, the possibilities are endless. Additionally, you can personalize your Jelly Slice by adding additional layers of whipped cream, chocolate chunks, or even nuts. Indeed, the versatility of this dessert makes it the perfect choice for any occasion, whether it’s a casual family gathering or a special celebration.

jelly slice

In conclusion, Jelly Slice is much more than just a dessert; it’s a gastronomic experience that awakens the senses and delights the palate. From its humble origins to its modern evolution, this delicious treat remains a favorite among dessert lovers worldwide. So don’t wait any longer to immerse yourself in the wonderful world of Jelly Slice and discover everything this dessert has to offer.


  1. Base Preparation:
    • Crush the Marie biscuits until you get fine crumbs. You can do this using a food processor or by placing the biscuits in a bag and crushing them with a rolling pin.
    • Mix the biscuit crumbs with the melted butter until well combined. This will be the base of your Jelly Slice.
    • Pour the biscuit mixture into a greased rectangular mold and press firmly with the back of a spoon to compact it. Then, refrigerate for 15 minutes to set the base.
  2. Jelly Layer Preparation:
    • In a large bowl, pour the contents of the jelly pack and add 200 ml of boiling water. Stir well until the jelly is completely dissolved.
    • Add the condensed milk to the dissolved jelly and mix until you get a smooth and homogeneous mixture.
    • Pour the jelly mixture over the biscuit base in the mold. Make sure to distribute it evenly. Then, refrigerate for at least 2 hours or until the jelly is completely set.
  3. Final Decoration:
    • Once the jelly is firm, remove the mold from the refrigerator and decorate the top with slices of fresh fruits. You can be creative with fruit designs and combinations.
    • Refrigerate the Jelly Slice again for about 30 minutes to allow the fruits to adhere firmly to the jelly.
  4. Serve and Enjoy:
    • Once the Jelly Slice is completely chilled and firm, cut into individual portions with a sharp knife.
    • Serve on individual plates and enjoy this delicious dessert that is sure to delight all your guests.

And there you have it! With these simple steps, you’ll be able to prepare your own Jelly Slice at home and impress your friends and family with a spectacular and flavorful dessert.

Necessary Ingredients:

  • 1 pack of fruit-flavored jelly
  • 200 grams of Marie biscuits
  • 100 grams of melted butter
  • 1 can of condensed milk
  • 200 ml of boiling water
  • Fresh fruits (such as strawberries, kiwis, mangoes, or berries) for decoration

I’m giving you this recipe for FREE: NUTELLA BUTTERCREAM

Join our courses

More recipes

Follow us